How to cook soup - every hostess should know, because in childhood we were told that we need to eat hot. Soup should be included in the daily menu - it is easily absorbed by the body and quickly digested. Often, chicken broth “puts on the feet” of patients and improves their well-being - this confirms that you need to use soups, you just need to carefully consider the choice of ingredients for the dish.
Besides the benefits, most soups are also very tasty. There are so many recipes that everyone will choose for themselves a soup that they often want to cook. This is what we suggest you do - try to cook the most delicious meatball soup using one of these recipes, most likely you will be fascinated by it!
10. With minced chicken meatballs
Transparent, light, but at the same time, hearty soup “for both cheeks will gobble up” both children and adults. For the whole family, this option is perfect.
Melt the plums in a pan. oil and pour in 350 g. minced chicken. Salt, pepper the minced meat to your liking and add the onion (grind it in advance). Mix all the ingredients well, and then form small balls.
Pour 2 liters into the pan. water, and when it boils - cook the balls of minced meat, about 10 minutes after boiling. While they are boiling - take 3 potatoes and chop finely, and onions and carrots - 1 pc. finely chopped.
Fry vegetables. Next, when 10 minutes have passed, add the roasting and potatoes to the pan. Cook for another 10 minutes. At the very end, for beauty and aroma, you can add fresh herbs.
9. With ground beef meatballs
In the explanatory dictionary of the Russian language meatball translates as "minced ball cooked in broth". And this is what we will do with you - we will create cute balls and make a delicious soup out of them!
Potatoes can be cut later so that it does not darken, but carrots - 1 pc, onions, garlic can be prepared in advance. Chop these ingredients. Combine garlic, egg, ground beef - 300 g, salt, pepper and a chopped bunch of dill. Mix everything together.
Boil the rice in advance until cooked. Combine with minced meat and other ingredients. Take minced meat in our palm and make meatballs from it. Fry carrots and onions in a pan just so that the products reveal their flavor.
We put on the stove 2.5 liters. water, when water boils - we throw vegetables at it. Fry beef meatballs (This process will take no more than 2-3 minutes). When the water boils, we send meatballs, potatoes, salt and pepper soup to taste to the pan. 15 minutes to cook.
8. With turkey minced meatballs
Turkey Meatball Soup Italian cooks are very fond of cooking. They know a lot about simple and tasty food! Let's follow their example and prepare the perfect first-course meal.
First, prepare the meatballs. Grind 600 g of turkey fillet through a meat grinder, mix with 50 g of hard cheese with 50 g of parsley, chopped garlic and onions, breadcrumbs for breading - 50 g, 1 egg and spices.
Having obtained a homogeneous mixture, we mold meatballs from it. When the water boils (you need 8 glasses of broth), we throw meatballs and 500 g of endive into it.
Cook over low heat, adding spices and 100 g of rhizoni in the process. When the meatballs become light - turn off the fire after 5 minutes. Soup should be served when it is slightly infused, and the endive swells.
7. Tomato soup
Due to the abundance of vegetables, this soup is very aromatic. The peculiarity of this soup is that the meatballs are baked in the oven. For a full dinner, you can’t imagine the best dish!
Take 2 slices of white bread and soak it in milk. We mix 300 g of minced meat with an egg, softened bread, pepper and salt. Grate 2 potatoes and also add to the minced meat. Stir to get a thick mass.
We form balls and send them to a baking sheet. We clean for 20 minutes in the oven (setting the temperature to 180 degrees). In boiling water - 2 l, we send carrots, celery root, finely chopped. Next, chop the bell pepper and also send it to the pan.
Grind the tomatoes with a blender - 2 pcs., And then stew on the fire, adding onions and turmeric. Next, season with the resulting sauce tomato soup and cook for a few more minutes. When serving, put the baked meatballs on the plates.
6. With rice
A very satisfying and tasty soup is obtained according to this recipe. You can buy ready-made minced meat or cook it yourself - it does not matter.
Fry the vegetable mixture: onions and carrots (pre-chopped). Prepare rice - For this, rinse it several times. Finely chop 5 potatoes. When the water boils - 2 l., Put the potatoes and rice in it. Cook for at least 10 minutes.
We throw a raw egg into the minced meat, salt, mix. We form balls and put in a pan. Also add the roast. At the end, add green onions or parsley - greens decorate, in addition, it emits a very pleasant aroma.
5. With dumplings
Dumpling soup - This is an unusual dish for the everyday table. You can use any mincemeat for this recipe.
Cut 3 potatoes into small squares, throw them into the pan, pour water into it - 2.5 liters. By 150 g of minced meat add onion (pepper as well as salt, add at your discretion). We form meatballs.
Fry carrots and onions in a pan, and then add to the potatoes to cook. Add favorite seasonings and meatballs to the soup, cook for 8-10 minutes.
Now let's dumplings. Beat the egg in a saucer, add salt and a little water. Pour 5 tbsp. tablespoons of flour and a pinch of turmeric. Mix well. The dough should look like sour cream. Add the dough to the pan (take a spoon and add). Cook soup until dumplings pop up. For taste, you can add bay leaf.
4. With cream cheese
Cream Cheese Soup It has a unique taste: it is tender, creamy and unusual. Many people like it, try you too.
Pass the onion through the meat grinder, combine with salt, pepper and 500 g of minced meat. We form circles. Fry the carrots, do the same with onions (until the products are soft).
Potato - 5 pcs. cut into plates, scald the tomato and peel it. Chop the flesh. In boiling water - 3 liters. lower the meatballs, cook for 7 minutes. After that, throw the potatoes and cook for another 5 minutes, adding the fried vegetables. After a few minutes, add the cream cheese - stir to dissolve. For beauty, you can add greens.
3. With beans
Lovers beans will definitely appreciate this homemade soup. Prepare it to gather all the household members at the table.
Take a pack of beans "for soups" and soak it in water for 4 hours. We form meatballs from 400 g of minced meat. In the water - 2.5 liters. add beans and cook until tender. Then we lower the meatballs into the water, track 5 minutes - this time will be enough for cooking.
Cut 2 potatoes and add to the pan. While the soup is cooked, chop the carrots, onions and a stalk of celery. Fry until light brown. In the soup add 2 teaspoons of dried herbs, salt, bay leaf, allspice, cook until the potatoes are ready. Spread the roast. After 10 minutes, as the soup is infused, it can be poured on plates.
2. With peas
Navarist ground turkey minced pea soup will be the perfect dinner dish. Try to cook - you will be delighted!
Soak the peas for 4 hours. When it swells, drain the water and transfer it to the pan. Fill the pan with 1.5 liters. water. Cook for about 25 minutes - until tender. In a pan, fry the onion until transparent, and then add the carrot to it. All together, fry for 7 minutes.
We try peas - if it becomes soft, then you can already add potatoes to it - 1 pc., Cut into small squares. Grate 50 g of hard cheese and mix it with ground turkey. Salt and mix.
We make meatballs and put them in the soup. After boiling water, cook soup for 10-15 minutes. Salt, add bay leaf to taste. You can pour delicious soup on plates in 8-10 minutes, sprinkle it with fresh dill for beauty.
1. With vermicelli
Soup with Vermicelli and Chicken Meatballs - A dish that is perfect for lunch and will delight the household. Take note of it - the recipe will help out a lot when there is very little time to cook.
400 g chop the chicken fillet with a meat grinder. Salt and pepper the minced meat at our discretion, make meatballs from it. When 2.5 liters. water in a pan boils - we throw them into the water. Cook for about 10-12 minutes.
Fry the onions and carrots until soft. Dice 3 potatoes and throw in the soup - to the meatballs. Then, lower the frying, pepper, salt. Add 80 g of vermicelli. Since it is thin, it will boil quickly. After 5 minutes, the fire can be turned off. Before serving, decorate the soup with fresh herbs.