A biscuit is a confectionery product that cooks quickly and does not require any cooking skills. Without it, it’s almost impossible to make a single cake.
There are many different recipes for this product. Now anyone can find one that suits his taste, from classic to various with the addition of a variety of tastes.
But there are two ways to prepare - dividing into proteins and yolks, and not dividing. The second method is most often used by experienced chefs. But, if you make a little effort and effort, then everything will work out. Another important manufacturing condition is temperature, which should be around 200 degrees.
We have collected ten of the most delicious biscuit recipes, easy to cook at home in a slow cooker or oven with photos and descriptions.
10. Lazy biscuit
The recipe for this biscuit is simple and it will work for everyone, this will require the following Ingredients:
- Five eggs.
- Sugar 150 grams.
- Flour 150 grams.
Cooking:
- Sugar and eggs are laid in a plate; you do not need to separate the proteins from the yolks.
- After this, beat them with a mixer first at minimum speed, and then at full speed. The result of the readiness of the dish is the resulting thick and lush foam.
- Then, in three to four doses, flour is poured and mixed with a spatula.
- The next step will be to prepare the form, for this you will need to grease the bottom and walls with oil.
- Then the walls are covered with paper, the dough is laid out in the billet, and baked at a temperature of 170 degrees for 55 minutes.
After the dish is ready, it must be removed from the mold, separating the paper, and put on a wire rack for at least 6 hours.
9. Lush biscuit
To make a lush biscuit, The following will be required:
- Four eggs.
- Sugar 300 grams.
- Vegetable oil 180 ml.
- Milk 180 ml with a fat content of 3.2%.
- Flour 300 grams.
- 20 grams of baking powder.
Cooking:
- Break eggs into a plate and beat with a mixer until lightly splendid, then add sugar and continue to beat until the mixture turns white.
- At the next stage of cooking, pour everything with milk and vegetable oil, as well as pour out flour and baking powder.
- Reduce mixer speed and bring to readiness.
- In the baking dish, you need to put paper so that the dough does not burn, put the finished composition in the mold and flatten.
- Bake a biscuit for 30-40 minutes at a temperature of 170 degrees.
8. Yolk sponge cake
You can prepare the yolk sponge cake using the data Ingredients:
- 6 yolks.
- 2 tablespoons of flour.
- 2 tablespoons of sugar.
- 1 tablespoon of starch.
- 1 teaspoon of baking powder.
- 2 tablespoons of vegetable oil.
Cooking:
- Combine the yolks with sugar and beat with a mixer for 5-7 minutes, then the flour, starch, baking powder are sifted and, again, everything needs to be mixed, adding oil.
- The whole composition must be brought to uniformity.
- Put it in a mold and bake for 25-30 minutes at a temperature of 180 degrees.
7. Sour cream sponge cake
For making sour cream biscuit required:
- Eggs - 3 pieces.
- Half a teaspoon of salt.
- One and a half glasses of sugar.
- One and a half glasses of sour cream.
- A teaspoon of soda.
- One and a half cups of flour.
Cooking:
- Submerge eggs, sugar and salt in a plate, whisking the contents in a thick foam, then place sour cream in the same place and mix thoroughly with a spatula.
- Stir, sift the flour into the dough and bring to a homogeneous consistency. Pour soda into a glass and extinguish it with nine percent vinegar and pour into the dough while continuing to stir.
- In the form, cover the bottom with parchment and lay out the dough, baking occurs within 55 minutes at a temperature of 170 g.
6. Kefir sponge cake
For baking this biscuit will need:
- 2 eggs.
- 200 grams of sugar.
- 250 ml of kefir.
- A teaspoon of soda.
- A pinch of salt.
- 280 gr Flour.
- 100 ml of vegetable oil.
Cooking:
- Mix whisk flour with salt.
- Mix the eggs with sugar with a mixer.
- Kefir and soda are mixed in a separate container.
- Pour oil and kefir into the egg mixture, stirring gradually and adding flour mixed with salt.
- Lay the foil in the mold and lay the paper on top of the foil. Put the dough on kefir and bake for 35-45 minutes at a temperature of 170 degrees.
5. French biscuit
Ingredients for the preparation of French biscuit are slightly different from the previous ones, namely:
- 140 grams of premium flour.
- 40 gr Corn starch.
- A pinch of salt.
- 180 gr. Sahara.
- 6 whole eggs plus one yolk.
- 80 gr. Butter.
Cooking:
- Place eggs, sugar, salt in a bowl and send everything to a water bath, while the water under the bowl should barely boil, and the composition itself must be constantly stirred. Cook until sugar is completely dissolved.
- Beat in a thick foam. Add flour and corn starch, stirring with a spatula, melt the butter and add to the dough.
- Fill the mold with foil and place the dough there, bake at 170 degrees for 25-30 minutes.
4. Lemon biscuit
This culinary product includes Ingredients, as:
- 7 eggs.
- 210 gr. Sahara.
- Zest from one lemon.
- 2 tablespoons of lemon juice.
- 210 grams of flour.
Cooking:
- Place eggs, sugar in a plate and mix until thick foam.
- Put lemon juice and zest there and gradually add pre-sifted flour while stirring the dough.
- As in the previous methods, it is necessary to install paper or foil in the mold to prevent burning of the biscuit.
- Bake a lemon biscuit at 180 degrees for forty minutes.
3. Honey biscuit
Another kind of biscuit, for the preparation of which you will need such products:
- 320 gr flour.
- 3 eggs.
- Half a tablespoon of sugar.
- A pinch of salt.
- 3 tablespoons of honey.
- A teaspoon of soda.
Cooking:
- The classic cooking scheme, as for many biscuits, namely, mixing eggs with sugar, then you will need to heat the honey and add soda.
- Pour the honey mixture into the egg mixture, stirring gradually, and then cover with flour and beat thoroughly. Baking honey biscuit is made in a mold with paper placed to prevent burning on time of 45-60 minutes and a temperature of 180 degrees.
2. Chocolate sponge cake
Chocolate biscuit is probably the most demanded among gourmets, for its preparation such products:
- 8 eggs.
- 45 gr. cocoa powder.
- Flour - 200 g.
- Sugar - 320 g.
Cooking:
- Mix the sand and eggs with a mixer, place the flour and stir with a spatula, cover with cocoa powder, sifted through a sieve, and mix everything thoroughly.
- Roasting will take place in a slow cooker, pre-treated with oil and installed on the bottom of baking paper.
- Set the temperature to 125 degrees and the time is one hour in the "Multi cook" mode.
1. Classic biscuit
And it ends the list of “Classic” biscuits - this is probably the simplest and most popular gourmet type of this confectionery, it includes such Ingredients, as:
- 6 large eggs.
- Sugar - 150 g.
- 200 gr. flour.
- A pinch of salt.
- Vanillin, a teaspoon.
Cooking:
- Separate the yolk from the egg protein and begin by whisking the protein, then salt is added. Continuing the whipping, sugar is gradually put and the process continues until a dense foam is formed, and at the end add vanillin.
- Without finishing the mixing process, gradually add one yolk, as well as sifted flour. Put the dough in a pre-prepared container with parchment paper at the bottom.
- Place the container in the oven, heated to a temperature of 180 degrees for about thirty, forty minutes. After the time has passed, you can check the readiness with a toothpick, which after the puncture should be dry and without sticking dough on it.